(FOR PARTIES UPTO 6-8 ONLY)
2 courses £16.50 3rd course £5.00
Celeriac soup, caramelised apples
Twice baked cheese soufflé
Sauté chicken livers & pancetta, grain mustard & Madeira sauce, toasted brioche
Smoked haddock kedgeree
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Chicory tart tatin , char grilled butternut squash, spinach, goat’s cheese
Langar fish pie, purple sprouting broccoli, gingered carrots
Braised shoulder of Langar lamb, gratin potatoes, savoy cabbage
Roast Belvoir pheasant, bubble & squeak, bread sauce & bacon
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Bread & butter pudding
Bramley apple & sultana crumble & vanilla ice cream
Chocolate Basque mousse meringue, caramel ice cream
Crème caramel, spiced citrus fruits
A La Carte
Caramelised pear, walnut, Stilton & crouton salad £6.50
Chicken liver & foie gras parfait, red onion marmalade, walnut & raisin bread £8.50
Lobster ravioli, fennel salad, lobster bisque £9.00
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Poached halibut, chive mash, spinach broccoli, saffron sauce £21.50
Crispy confit belly pork, fondant potato, braised red cabbage, apple sauce £16.00
Char grilled rump, blackberry farm beef, hand cut chips, sauce béarnaise £19.50
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Iced peanut parfait, pain d’espice, pineapple sorbet £8.00
Yorkshire rhubarb soufflé, poached rhubarb, crème brulee, rhubarb & ginger beer sorbet £8.50
Selection of English cheese & biscuits £10.50
Tea infusions, coffee, chocolate & mince pies £3.00
(monday to saturday- except valentines)
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