LIGHT DISHES MENU 2013

Served all day in the Garden Room

Monday – Friday

On weekends booking is essential due to limited space

Paul Smith Hedge salad, parmesan, olive oil £6.50

Grilled goat’s cheese, tomato, onion & olive salad £7.00

Smoked Scottish salmon, brown bread & butter £8.00

Omelette of your choice £7.00

Pasta Carbonara £.8.00

Twice baked cheese soufflé with side salad £ 8.50

Free range chicken goujons, chips salad & aioli £9.50

Fish goujons, chips, salad & Tartare sauce £9.50

                          Langar steak burger, onion marmalade, melted Stilton,

Served with salad & chips £12.50

Langar cold plate, a selection of cold meats & fish

served with chutneys & sour dough £14.00

Char grilled rump steak, chips, salad & Béarnaise sauce £ 19.50

Side order of chips, salad, seasonal vegetables £3.50 each

Desserts

Homemade ice creams and sorbets £6.50

Please ask for the special of the day

Cafetiere, Cappuccino, Espresso Latte & hot chocolate £3.50

A selection of teas & herb teas £3.50

A selection of Belvoir fruit soft drinks £3.50

Drinks from the bar

Afternoon Tea

Served in the Garden Room from 4pm – 6pm

Monday - Friday

On weekends booking is essential due to limited space.

£15 per person or £22.50 with a glass of Italian Prosecco

A selection of sandwiches including

Smoked salmon, cucumber & cream cheese

Or your own choice to order

Homemade scones, clotted cream & raspberry jam

A selection of homemade biscuits & cakes

English Breakfast tea, Earl Grey,

Green tea & Fruit teas

Cafetiere coffee, Espresso, Cappuccino, Hot Chocolate

Children may play in the garden on the swings & trampoline.

There is also a toy box in the study