Sunday, 23 January 2011

VALENTINE'S NIGHT



VALENTINES NIGHT MONDAY 14TH FEBRUARY 

 Gourmet dinner menu accompanied by classical guitar

 £70.00
 or stay the night. Dinner bed and breakfast for two £250.00




Champagne cocktail & Canapés
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Home smoked chicken & foie gras terrine, truffle dressing
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Seared scallop, lobster tortellini, carrot & coriander
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Gin & tonic sorbet
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Roast duck breast & confit leg, rosti potato, citrus sauce
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Assiette of desserts to share between two with a glass of dessert wine:
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Selection of British cheeses & biscuits
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Coffee & petit fours



Vegetarian alternative dishes


Celariac & pear soup

Beetroot risotto, fennel, creamed goat's cheese

Wild mushroom, celeriac, spinanch stuffed pancakes, parmesan

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