Sunday, 3 June 2012

Queen’s Coronation Jubliee at Langar Hall


      Sunday 3rd June 2012


         Reception  Cava Rose & Coronation chicken canapés


  Mock turtle soup

      Amontillado sherry


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                      Cold poached Scottish salmon, cucumber, salsa verde

       Como Sur Reisling


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        Baron of beef, local asparagus, buttered new potatoes, marinated artichoke

        Bordeaux Chateau Tour de By 2006


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                             Maids of Honour, English raspberries, vanilla ice cream

                                                                        Muscat de saint Jean de Minevois


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         Coffee , tea infusions, chocolate truffle, coconut & chocolate macaroon

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