NEW YEAR'S EVE 2012

with Daniel Gilbert, our assistant manager, we had very nice DJ music by Suleiman, dinner and dance party, to finish, their was fireworks.

                  NEW YEAR’S EVE MENU 2012

Canapés & Champagne at your table

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Pressed foie gras, pickled apple, blackberry ketchup, gingerbread

or

(Garden beetroot soup, golden cross goats cheese on toast) V

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Seared Scottish scallop, wild mushroom tortellini, Jerusalem artichoke veloute

or

(Char grilled butternut squash, roast shallots, sage gnocchi & curly kale) V

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Gin & tonic sorbet

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Fillet of beef Wellington, truffle mash, duck fat roasted carrots, red wine & shallot gravy

or

(Celeriac, fennel, wild mushroom & spinach pancakes, Parmesan) V

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Lemon & griottine cherry crème brulée, shortbread, cherry sorbet

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Selection of English cheese & biscuits

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Coffee & petit fours

Suleiman’s music & dancing until 2am

Auld lang syne

                                                       Fireworks