VALENTINES NIGHT THURSDAY 14TH FEBRUARY 2013



Gourmet dinner menu accompanied by

ARK angel Violin & Classical Guitar Duo

 £75.00

Canapés & Champagne at your table

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Pressed foie gras, rhubarb ketchup, pickled fennel & blood orange

Caramelised pear, walnut & stilton salad (V)

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Seared Scottish scallop, roast chicken wing, chorizo & cauliflower

Garden beetroot risotto, shaved fennel salad (V)

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Gin & tonic sorbet

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Fillet of Blackberry farm beef, mustard gnocchi, turnips & charred leek

Wild mushroom & tarragon tartlet, celeriac & spinach (V)

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Salted caramel parfait, bitter chocolate sorbet, peanut nougatine

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Home truffled Tunworth cheese, fig compote, walnut toast

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Coffee, chocolate truffle, vanilla & pecan nut macaroon