Friday 25th Oct 7.30pm wine tasting dinner by Patrick Whenham experienced sommelier & Councillor o the Jurade of St.Emillion Bordeux
Friday, 25th October 2013
Gourmet Evening with Wine £72.50
Aperitif
Champagne Grand Cru J.L Vergnon “Eloquence” Le Mesnil sur Oger
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Chicken liver & foie gras parfait, pigeon ham, blackberry ketchup & apple
2011 Jurançon Moelleux “Costat Darrèr” Camin Larredya
Jean-Marc Grussaut, South West, Organic
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Seared Scottish hand dived scallop, crispy pigs cheek, spiced pumpkin & quince
2011 Riesling Grand Cru “Schlossberg”, Albert Mann, Organic, Alsace
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Fillet of Blackberry Farm beef, ox cheek croustillant, Jerusalem Artichokes,
braised leek, Beauvale blue
2010 Crozes-Hermitage, Domaine des Lises, Alain Graillot, , Organic MAGNUM
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Passion fruit parfait, banana ice cream, dry salted caramel
2011 Coteaux du Layon “Passerillé”, Philippe Delesvaux, , Organic, Loire
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Home truffled Tunworth cheese, walnut & raisin toast
2009 Rivesaltes Cerra, Domaine Gardie, Organic, Roussillon
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Coffee & macaroons
http://www.terrawines.co.uk/
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