FENNEL & PARSNIP BREAD

A few temptations! With my lovely new computer I am just wondering how this blog will come out. I spent all Sunday evening doing it only to find that nothing appeared. Now I am filling in the time on reception. Its Monday night, 30 in for dinner, everyone happy, shooting party tucking into Ross's butter poached lobster, the lovers in a corner of the candle lit dining room are sharing the last of the hot damson soufflees. Just looking at the picture of that Stilton cheese and fennel bread makes me hungry.


STILTON CHEESE




News? All those comforting puddings are back on the lunch menu. Sticky toffee, crumbles, bread and butter. Then the steak and ale pie, the dumplings and suet puddings are here to get us through autumn and winter. We have enjoyed some perfect sunny autumn days this October which promises to be a record month for visitors. With thanks to all our customers for keeping wolves from the door.





HAND CUT CHIPS

PETIT FOURS served with coffee