LANGAR HALL PARTY MENUS 2012

• AUTUMN & WINTER LUNCH PARTY MENUS 2012(till March only)

For parties of 12-20 guests

With exclusive use of the Indian Dining room

£37.50 with a choice of dishes on the day

We will make a small choice menu on the day with 3 choices in each course

(It will include a vegetarian & a fish option)

If any queries, do not hesitate to contact Avishek

For parties of 30-50 guests

£37.50 with a set no choice menu (+ a vegetarian option)

Please select only one dish from each course to make up your menu

Then send it through to Avishek at least one week in advance

STARTERS

Celeriac, chestnut and apple soup

Twice baked cheese soufflé

Roast wood pigeon, bacon and crouton salad

Smoked haddock kedgeree

MAIN COURSE

Char grilled butternut squash risotto with Parmesan tuille

Baked hake, soft herb crust, parsley sauce

Roast Belvoir guinea fowl, bread sauce & bacon

Twelve hour cider roast Colston Bassett pork, apple sauce & crackling

DESSERTS

Vanilla pannacotta, caramelised pears & pear granite

Homemade apple, raisin & cinnamon crumble, custard

Warm treacle tart, vanilla ice cream

Selection of four British cheese & biscuits

Coffee and chocolates

Cheese may be served as an extra course @ £29.50 a plate per table of 8

SUNDAY LUNCH PARTY £37.50

For 30- 50guest with exclusive use of the main dining room

Choose just one dish on each course from the above menu with vegetarian alternatives

One main course: either roast beef, pork, lamb with vegetarian and children’s option

• AUTUMN AND WINTER DINNER PARTY MENUS 2012(till March only)

FOR PARTIES OF 12 – 20 GUESTS (minimum of 12)

With exclusive use of the Indian dining room

£47.50 with a choice of dishes

Please make a table plan with the names of the guests and their choices

Then fax, email or post it to Avishek at Langar Hall at least one week before the event

£42.50 with a set no choice menu (vegetarian options)

Please select only one dish from each course to make up your menu

Then fax it to Avishek at Langar Hall at least one week in advance

FOR PARTIES OF 30 – 50 GUESTS (minimum 30)

With exclusive use of the main dining room & white sitting room (except Saturday)

£47.50 with a set no choice menu (vegetarian options)

Please select only one dish from each course to make up your menu

Then fax it to Avishek at Langar Hall at least one week in advance

STARTERS
Butternust squash & red lentil soup
Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Smoked haddock kedgeree

MAIN COURSES

Wild mushroom & spinach risotto with Parmesan tuille
White fish for the Day, Champagne sauce

Roast breast & stuffed leg of guinea fowl, pineau des Charentes sauce

Fillet of beef Wellington, (cooked medium rare) red wine & shallot gravy

All dishes are served with fresh seasonal vegetables and potatoes

DESSERTS

Apple tart Tatin, calvados ice cream

Poached pear, crème brulée

Chocolate pave, passion fruit sorbet

Selection of four British cheese & biscuits

Cheese may be served as an extra course @ £29.50 a plate per table of 8

All menus include coffee and chocolates.

Please advise us of any dietary requirements. We can offer alternative dishes.

Avishek, our party organiser will be pleased to discuss the menu and wines with you.

• SPRING & SUMMER LUNCH PARTY MENUS 2012(from April)

For parties of 12-20 guests

With exclusive use of the Indian Dining room

£37.50 with a choice of dishes on the day

We will make a small choice menu on the day with 3 choices in each course

(It will include a vegetarian & a fish option)

For parties of 30-50 guests

Lunch parties for 30 up to 50 guests in the Main dining room

With exclusive use of the White Sitting Room for pre meal drinks.

And The Main Dining room for the meal. This dining room seats:

30-34 at three tables

35 – 50 guests at two tables x 12 and a centre table for up to 26.

£37.50 with a set no choice menu (+ a vegetarian option)

Please select only one dish from each course to make up your menu

Then send it through to Avishek or Pascal at least one week in advance

STARTERS

Cauliflower soup, roasted organic chicken wings, capers & parsley

Poached duck egg, bacon & crouton salad
Twice baked cheese soufflé

Ham hock terrine, pickle and toasted sour dough

MAIN COURSES

Seasonal vegetables are served with all dishes

Homemade tagliatelle, char grilled summer vegetables, basil & feta cheese

Grilled fillet of halibut, sauce vierge

Poached breast of farmyard chicken, crushed new potato, herb nage

Shoulder of Langar lamb cooked long & slow

DESSERTS

Vanilla cheescake, poached garden rhubarb

Chocolate Basque mousse meringue, caramel ice cream

Mango & coconut tart, coconut sorbet
Stilton & French cheese and biscuits

Coffee and chocolates

Cheese may be served as an extra course @ £29.50 a plate per table of 8

• SPRING & SUMMER DINNER PARTY MENU 2012(from April)

FOR PARTIES OF 12 – 20 GUESTS (minimum of 12)

With exclusive use of the Indian dining room

£47.50 with a choice of dishes

Please make a table plan with the names of the guests and their choices

Then fax, email or post it to Avishek at Langar Hall at least one week before the event

£42.50 with a set no choice menu (vegetarian options)

Please select only one dish from each course to make up your menu

Then fax it to Avishek at Langar Hall at least one week in advance

FOR 30 – 50 SET MENU WITHOUT CHOICE

With exclusive use of the White Sitting Room for pre dinner drinks.

And The Main Dining room for dinner. This dining room seats:

30-34 at three tables

35 – 50 guests at two tables x 12 and a centre table for up to 26.

Please make a table plan with the names of the guests and their choices

Then fax, email or post it to Avishek or Pascal at Langar Hall one week before the event

STARTERS

Garden beetroot soup, goats cheese, Granny Smith apple & pine nuts

Steamed local asparagus, Lemon butter sauce (April-June)

Salad of Cromer crab, cucumber & hazelnuts

Chicken liver & foie gras parfait, red onion marmalade, toasted sour dough

MAIN COURSES

Fresh seasonal vegetables accompany all main courses

Poached fillet of halibut, braised fennel, lobster tortellini, lobster bisque

Roast breast & stuffed leg of guinea fowl, pineau des Charentes sauce

Char grilled fillet of beef, cooked medium rare, sauce Béarnaise

Roast saddle & char grilled leg of Langar lamb, rosemary and garlic

DESSERTS

Summer pudding, clotted cream, vanilla ice cream

Bitter chocolate parfait, macerated strawberries, wild strawberry sorbet

Glazed lemon tart, raspberries, elderflower sorbet

Summer berry Pavlova, vanilla ice cream

Coffee & homemade chocolates and filtered water

Indian Tapas:

(Flat bread, lentil Dhal, spiced chick peas, aubergine caviar, Bombay potatoes, cucumber & mint raita)

Cheese may be served as an extra course @ £29.50 a plate per table of 8

Please advise us of any other dietary requirements so that we can offer alternative dishes.

A 10% service charge is added to the bill. It is divided between the staff. This is discretionary.

Avishek, our party organiser will be pleased to discuss the menu, wine and any other details

Telephone 01949 860559 for an appointment or email info@langarhall.co.uk