- SUNDAY & MONDAY SAMPLE Dinner Menu
2 courses £25.00 3 courses £30.00
Garden nettle soup
Twice baked cheese souffle
Chicken liver & foie gras parfait, red onion marmalade, walnut & raisin toast
Poached duck egg, bacon & crouton salad
Beetroot cured salmon, horseradish creme fraiche, beetroot & lime dressing
---000---
Homemade saffron tagliatelle, peppers, olives, tomatoes, pine nuts, basil & feta
Langar fish pie, asparagus, carrots, peas & spinach
Grilled lemon sole, saffron new potatoes, fennel, asparagus & sauce vierge
Roast Colston Basset pork & confit belly, apple sauce & crackling
Braised shoulder of Langar lamb, cous cous, ratatouille & flat bread
Char grilled rump of Blackberry farm beef, French fries, salad, sauce béarnaise (£3.50 supplement)
Desserts
Summer berry Eton Mess
Vanilla pannacotta, poached garden rhubarb, ginger beer sorbet
Baked vanilla cheesecake, English strawberries, strawberry sorbet
Chocolate basque mousse meringue, caramel ice cream
Selection of English cheese, biscuits & homemade chutney (£2.50 supplement)
Twice baked cheese souffle
Chicken liver & foie gras parfait, red onion marmalade, walnut & raisin toast
Poached duck egg, bacon & crouton salad
Beetroot cured salmon, horseradish creme fraiche, beetroot & lime dressing
---000---
Homemade saffron tagliatelle, peppers, olives, tomatoes, pine nuts, basil & feta
Langar fish pie, asparagus, carrots, peas & spinach
Grilled lemon sole, saffron new potatoes, fennel, asparagus & sauce vierge
Roast Colston Basset pork & confit belly, apple sauce & crackling
Braised shoulder of Langar lamb, cous cous, ratatouille & flat bread
Char grilled rump of Blackberry farm beef, French fries, salad, sauce béarnaise (£3.50 supplement)
Desserts
Summer berry Eton Mess
Vanilla pannacotta, poached garden rhubarb, ginger beer sorbet
Baked vanilla cheesecake, English strawberries, strawberry sorbet
Chocolate basque mousse meringue, caramel ice cream
Selection of English cheese, biscuits & homemade chutney (£2.50 supplement)
- TRADITIONAL ROAST SUNDAY LUNCH MENU(SAMPLE)
Garden nettle soup
Warm goats cheese, leek & tarragon tart, caper & parsley mayonnaise
Ham hock terrine, pickles, toasted sour dough
Assiette of duck, orange & crouton salad
Beetroot cured salmon gravadalax, horseradish creme fraiche, beetroot & lime dressing
---000---
English asparagus & pea risotto, parmesan tuille
Grilled lemon sole, new potatoes, fennel & sauce vierge
Roast farmyard chicken, bread sauce & bacon
Twelve hour cider roast Colston Bassett pork, apple sauce & crackling
Roast sirloin of Blackberry Farm beef, Yorkshire pudding, red wine gravy
---000---
Summer berry Eton Mess
Vanilla pannacotta, poached garden rhubarb, ginger beer sorbet
Maids of honour tart, raspberries, yoghurt sorbet
Baked vanilla cheesecake, English strawberries, strawberry sorbet
Chocolate Basque mousse meringue, caramel ice cream
Selection of English cheese, homemade chutney & biscuits
Tea, Coffee & Chocolates
Warm goats cheese, leek & tarragon tart, caper & parsley mayonnaise
Ham hock terrine, pickles, toasted sour dough
Assiette of duck, orange & crouton salad
Beetroot cured salmon gravadalax, horseradish creme fraiche, beetroot & lime dressing
---000---
English asparagus & pea risotto, parmesan tuille
Grilled lemon sole, new potatoes, fennel & sauce vierge
Roast farmyard chicken, bread sauce & bacon
Twelve hour cider roast Colston Bassett pork, apple sauce & crackling
Roast sirloin of Blackberry Farm beef, Yorkshire pudding, red wine gravy
---000---
Summer berry Eton Mess
Vanilla pannacotta, poached garden rhubarb, ginger beer sorbet
Maids of honour tart, raspberries, yoghurt sorbet
Baked vanilla cheesecake, English strawberries, strawberry sorbet
Chocolate Basque mousse meringue, caramel ice cream
Selection of English cheese, homemade chutney & biscuits
Tea, Coffee & Chocolates
- MONDAY- FRIDAY SAMPLE LUNCH MENU
Table d’hôte Menu
Two courses £18.50
(you may mix & match between two menus, starters charged £6.00 & mains at £12.50)
Garden nettle soup
Assiette of duck, orange & crouton salad
Ham hock & parsley terrine, pickles, toasted sour dough
Beetroot cured salmon, horseradish crème fraiche, beetroot & lime dressing
---000---
Asparagus, pea & spinach risotto, parmesan tuille
Langar fish pie, fennel, carrots & peas
Steak & Ale (Melton Red) pie, buttered new potatoes, spaghetti vegetables
Moroccan lamb, cous-cous, hummus, cucumber & mint yoghurt, flat bread
---000---
Ala Carte
Twice baked cheese soufflé £7.50
Chicken liver & foie gras parfait, red onion marmalade, walnut & raisin toast £8.50
Poached duck egg, local asparagus, hollandaise sauce £8.00
---000---
Grilled lemon sole, asparagus, spinach, saffron potatoes, lobster sauce £19.50
Escabeche of mackerel, pesto crostini, soused vegetables, vierge dressing £12.50
Char grilled Colston Bassett pork chop, apple sauce & crackling £14.00
Char grilled rump of Blackberry farm beef, French fries, salad, sauce Béarnaise £19.50
Desserts
Garden gooseberry fool, lemon & almond biscuit £6.00
Summer berry Eton mess £6.50
Vanilla pannacotta, poached garden rhubarb, ginger beer sorbet £7.00
Chocolate Basque mousse meringue, caramel ice cream £6.00
Baked vanilla cheesecake, strawberry sorbet £7.00
Selection of English cheese & biscuits, homemade chutney £9.50
Tea infusions, coffee & chocolate £3.00
- TUESDAY - FRIDAY SAMPLE DINNER MENU
Table d’hôte Menu
Two courses £20.00
(you may mix & match between two menus, starters charged £6.00 & mains at £14.00)
Ham hock & parsley terrine, pickles, toasted sour dough
Beetroot cured salmon, horseradish crème fraiche, beetroot & lime dressing
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Langar fish pie, fennel, carrots, peas & asparagus
Langar lamb, hummus, cous cous, cucumber yoghurt & mint, flat bread
A la Carte
White onion soup, roast chicken wings, Parmesan, salsa verde £6.50
Twice baked cheese soufflé £7.50
Pigs cheek croquette, pata negra jamon, pickled vegetables, piccalilli £8.50
Pressed foie gras, morello cherries, cherry ketchup, pistachios £9.50
Seared John Dory, potato terrine, smoked garlic & parsley £9.50
Butter poached tail of English lobster, cannelloni of lobster thermidor, leeks & girolles £16.00
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Garden peas, truffle gnocchi, courgette, cherry tomatoes & goats cheese £13.50
Pan fried turbot, crab tortellini, asparagus, spinach, lobster sauce £23.00
Roast Colston Bassett pork chop, grain mustard crushed new potatoes, apple sauce £14.50
Sauteed calves liver & bacon, creamed polenta, roasted baby artichokes £19.50
Assiette of spring Langar lamb, potato mille feuille, cauliflower & girolles £22.50
Char grilled fillet of Blackberry beef, blade of beef croquette, variations of beetroot, watercress £25.00
Desserts
Garden lemon verbena parfait, charentais & watermelon, cucumber sorbet £7.50
Vanilla poached apricots, shortbread, lavender pannacotta, apricot sorbet £7.50
Cheesecake mousse, oat granola, compressed English strawberries, elderflower sorbet £7.50
Bitter chocolate cremeux, nougatine, poached cherries, almond milk ice cream £8.00
Raspberry soufflé, buttermilk sorbet, raspberry mousse, sweet cicely granite £8.50
Selection of English cheese, homemade chutney, crackers & oatcakes £10.50
Coffee , tea infusions, chocolate truffle, hazelnut macaroon £3.00
- SATURDAY SAMPLE DINNER MENU
A la Carte only
White onion soup, Parmesan, salsa verde £6.50
Twice baked cheese soufflé £7.50
Pigs cheek croquette, pata negra jamon, pickled vegetables, piccalilli £8.50
Pressed foie gras, morello cherries, cherry ketchup, pistachios £9.50
Seared John Dory, potato terrine, smoked garlic & parsley £9.50
Butter poached tail of English lobster, cannelloni of lobster thermidor, leeks & girolles £16.00
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Garden peas, truffle gnocchi, courgette, cherry tomatoes & goats cheese £13.50
Pan fried turbot, crab tortellini, asparagus, spinach, lobster sauce £23.00
Sauteed calves liver & bacon, creamed polenta, roasted baby artichokes £19.50
Roast breast of Devonshire duck, duck crackling, roast peaches & caramalised fennel £21.50
Assiette of spring Langar lamb, potato mille feuille, cauliflower & girolles £22.50
Char grilled fillet of Blackberry beef, blade of beef croquette, variations of beetroot, watercress £25.00
Desserts
Garden lemon verbena parfait, charentais & watermelon, cucumber sorbet £7.50
Vanilla poached apricots, shortbread, lavender pannacotta, apricot sorbet £7.50
Cheesecake mousse, oat granola, compressed English strawberries, elderflower sorbet £7.50
Bitter chocolate cremeux, nougatine, poached cherries, almond milk ice cream £8.00
Raspberry soufflé, buttermilk sorbet, raspberry mousse, sweet cicely granite £8.50
Selection of English cheese, homemade chutney, crackers & oatcakes £10.50
Coffee, tea infusions, chocolate truffle, hazelnut macaroon £3.00
Twice baked cheese soufflé £7.50
Pigs cheek croquette, pata negra jamon, pickled vegetables, piccalilli £8.50
Pressed foie gras, morello cherries, cherry ketchup, pistachios £9.50
Seared John Dory, potato terrine, smoked garlic & parsley £9.50
Butter poached tail of English lobster, cannelloni of lobster thermidor, leeks & girolles £16.00
----
Garden peas, truffle gnocchi, courgette, cherry tomatoes & goats cheese £13.50
Pan fried turbot, crab tortellini, asparagus, spinach, lobster sauce £23.00
Sauteed calves liver & bacon, creamed polenta, roasted baby artichokes £19.50
Roast breast of Devonshire duck, duck crackling, roast peaches & caramalised fennel £21.50
Assiette of spring Langar lamb, potato mille feuille, cauliflower & girolles £22.50
Char grilled fillet of Blackberry beef, blade of beef croquette, variations of beetroot, watercress £25.00
Desserts
Garden lemon verbena parfait, charentais & watermelon, cucumber sorbet £7.50
Vanilla poached apricots, shortbread, lavender pannacotta, apricot sorbet £7.50
Cheesecake mousse, oat granola, compressed English strawberries, elderflower sorbet £7.50
Bitter chocolate cremeux, nougatine, poached cherries, almond milk ice cream £8.00
Raspberry soufflé, buttermilk sorbet, raspberry mousse, sweet cicely granite £8.50
Selection of English cheese, homemade chutney, crackers & oatcakes £10.50
Coffee, tea infusions, chocolate truffle, hazelnut macaroon £3.00
Some dishes may contain nuts. Please inform us of any allergies
10% service charge is added to your bill. Please inform reception if you prefer not to pay this.
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